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Parmigiana is lightly breaded and deep friend, topped with tomato sauce and mozzarella. Served with choice of spaghetti, rigatoni, angel hair or gluten free penne pasta.
Francese is lightly egg washed & sauteed in a white wine lemon butter sauce. Served with veggies and signature potatoes or side of pasta.
Marsala is sauteed with prosciutto, marsala wine and fresh mushrooms. Served with veggies & choice of signature potatoes or side pasta.
Add a House Salad, Caesar Salad or bowl of soup in any entree for only Lunch $2.90/Dinner $3.90