Appetizers

Salads
Specialty Pizzas
Pizza Toppings

Calzone & Stromboli
Pastas
Kid’s Menu
Seafood
Parmigiana
Parmigiana is lightly breaded and deep fried, topped with tomato sauce and mozzarella served with choice of spaghetti, rigatoni or angel hair pasta.
Francese
Francese is lightly egg washed & sauteed in a white wine lemon butter sauce. Served with veggies and signature potatoes or side of pasta.
Marsala
Chicken breast sautéed with prosciutto, marsala wine, and mushrooms.
Served with veggies and signature potatoes or side of pasta.
Wine List
Reds
Chianti
201 Melini, Tuscany, Italy 7.5/26
202 Castello Banfi Superiore, Tuscany, Italy 8.5/30
203 Santa Margherita, Chianti Classico Riserva, Tuscany 38
204 Monsanto, Chianti Classico, Tuscany, Italy 45
205 Ruffino Tan Chianti Classico Tuscany, Italy 50
Super Tuscan
301 Centine Rosso, Castello Banfi, Tuscany, Italy 7.9/28
302 Badiola, Tuscany, Italy 32
303 Ruffino Modus Tuscany, Italy 45
Other Italian Reds
401 Donini, Montepulciano, Abruzzo, Italy 21
402 Candoni, Organic Red Blend, “Buongiorno”, Italy 7.5/26
403 Farneze, Sangiovese, Ortona, 28
404 Masi, “Baby Amarone”, Campofiorin, Veneto 38
405 Bertani, Valpolicela, Veneto 32
406 Castello Banfi, Rosso di Montalcino, Tuscany 45
407 Bolla, Amarone, Veneto, Italy 59
408 Contemasi, Brunello di Montalcino, Tuscany 62
409 Luca Bosio, Barolo, Piedmonte 55
Other Reds
500 Barossa Valley, G.S.M., Australia 7.5/26
501 Bodega Norton, Malbec, Argentina 7.5/26
502 Ironstone, “Old Vines” Zinfandel, Lodi, California 7.9/28
503 McManis, Petit Syrah, California 7.9/28
504 Love Noir, “Satin Red”, California 30
505 Montecillo, Rioja Reserva, Spain 35
Pinot Noir
601 Oyster Bay, Marlborogh, New Zealand 7.5/26
602 Carmenet, Vintner’s Reserve, California 8.5/32
603 Kim Crawford, Marlborough, New Zealand 39
604 “Imagery” by Benziger, Sonoma, California 39
Merlot
701 Candoni, “Organic”, Veneto, Italy 7.9/28
702 Chloe, San Lucas, Monterey, California 32
703 Swanson, Napa Valley, California 38
Cabernet Sauvignon
800 Barossa Valley, Australia 7.5/26
801 Concannon, “Founder’s Reserve”, Paso Robles 8.5/30
802 337, Lodi, California 34
803 Dreaming Tree, California 9.5/36
804 Rodney Strong, Sonoma, California 37
805 Coppola, Directors Cut, Sonoma, California 39
806 Justin, Passo Robles, California 46
807 Kunde, Sonoma, California 49
808 Mt. Vedder, Napa Valley, California 52
809 St. Supery, Napa Valley, California 58
810 Stagg’s Leap, “Artemis”, Napa Valley, California 79
Whites
Sparkling Wines
J.P. Chenet Brut, Provence, France, Split 187ml 7.5
Maschio, Banfi, Prosecco, Italy, Split 187ml 7.5
Cantine Brute Rose, Italy, Split 187ml 8
Candoni, Moscato, Italy, Split 187ml 8.5
Santa Margherita, Prosecco Superiore, Veneto, Italy 38
Pinot Grigio
101 Candoni Veneto, Italy 7.9/28
102 San Angelo, Castello Banfi, Tuscany, Italy 35
103 Santa Margherita, Alto Aldige 42
Chardonnay
104 Oyster Bay, Marlborough, New Zealand 7.5/28
105 Concannon, Founder’s Reserve, California 8.5/30
106 Rodney Strong, Sonoma, California 31
107 Kendal Jackson “Grand Reserve”, California 39
108 Frog’s Leap, Napa Valley, California 52
Whites & Rose
109 Dashwood, Sauvignon Blanc, New Zealand 7.5/26
110 Luna Nuda, Dry Rose, Italy 7.5/26
111 Pacific Rim, Reisling, Columbia Valley, Washington 7.5/26
112 Ruinite, Sweet Rose, Lombardy, Italy 20
113 Benziger, Sauvignon Blanc, Sonoma, California 28
114 La Pettegola, Vermentino, Tuscany, Italy 34